Posts Tagged ‘Food’

An Ordinary Breakfast Made Interesting

// March 22nd, 2012 // No Comments » // Photos

Poached Egg with Wholemeal Toast

Poached Egg with Wholemeal Toast

I love how the Instagram iPhone app turns the most mundane photo into something special, māshā’Allāh. :)

Square Cookies!

// September 13th, 2010 // 2 Comments » // Photos

I finally got round to baking some ‘Īd treats this morning. Kinda went a bit wonky in my haste. At least they taste better than they look, māshā’Allāh! Same recipe as here, but this time I used dark chocolate.

Why Can Muslims Eat Big Macs?

// November 7th, 2009 // 7 Comments » // Blog

The following is a response to a post written by one of my colleagues at, on the conditions that make meat permissible for Muslims to eat. Here is an extract to whet your appetite:

The whole zabiha vs. non-zabiha debate can get pretty emotional and even lead to fights. Surprisingly when one learns about it in some depth it's not all that complicated. I will list the 5 conditions the 'ulema have laid down for a slaughter to be permissible to eat, and then list some common misconceptions about the concept of zabiha.

The following five conditions must be met together when slaughtering an animal that is permissible to eat and requires slaughter… Click to read more

I recommend you read that post first – one, because it contains useful fiqhi info, and two, because my response will naturally make more sense that way.


Tbh, the only thing I'd like explained to me, is why a Big Mac purchased in any McDonalds branch located in Western secular democracies, such as the UK and USA (for the most part), is considered by some to be permissible for Muslims to eat?

I completely understand the ruling about the meat of animals slaughtered by the Christians and Jews being permissible (excl. porcine flesh, blood, etc). But unlike the label 'Kosher', which actually has some value and meaning attached to it, McDonalds, and by extension, most fast food retailers in the West, do not offer any guarantee that the cows used in their burgers have been slaughtered by either a Christian or a Jew (irrespective of their level of practising).

Are the scholars who condone this working on a matter of probability? I.e., the majority (whatever % that is) of citizens in the US identify themselves as Christians, and hence the likelihood of the person slaughtering the animal being a Christian is high, and thus the meat automatically becomes permissible, unless clearly stated otherwise?

I really am curious, because I know a few people who follow the “People of the Book” rule that far, but they never ask the person serving the meat who did the slaughtering. We don't need to ask if the product is sold as halal/ kosher – but otherwise, shouldn't there be some responsibility on the individual consumer to at least enquire?

Considering how, in the West, tasks of manual labour (especially such messy, unpleasant ones) are usually consigned to low paid immigrants, which could be of any religion – and also, how meat can, and is, imported from anywhere in the world – I think such a 'catch-all' fatwa is more than a little risky.

In the UK, we are blessed in that halal meat is relatively easy to obtain – at least if you live in cities and towns with significant Muslim populations. However, that didn't happen overnight. This state of ease came about through necessity. The first generation of Muslims wanted to feed their families food that they could trust was halal. Without this demand, the market to supply halal produce – a market presently worth millions of pounds annually – would not have been established.

There are about two million Muslims in the UK but an estimated six million consumers of halal meat nationwide. Michael Oakes, board member for rural affairs at Advantage West Midlands, said British Muslims consumed 20% of all red meat sold in the country while making up just 3% of the population. [Source: BBC News – Farmers aim for halal meat market]

Further, the market has now begun to evolve to the next level: in response to recent halal meat scandals, a national halal monitoring committee was established to ensure correct slaughtering practices; major supermarket chains now stock halal produce in outlets with a significant Muslim customer base; and several new providers have sprung up to respond to the growing demand for organic meat (one example here).

Thus I believe that the 'catch-all' fatwa actually causes more harm than good in the long term, by discouraging the enterprise that would lead to a more certain state of affairs. Either we 'lay' Muslims have misunderstood the nature of this particular ruling (which is entirely probable), and/or the original need for such a fatwa no longer exists, especially as far more permissible alternatives are now commonly available. In reality, no-one is going to be placed at a life-threatening disadvantage from choosing to eat a 'fillet-o-fish', or vegetarian equivalent, in place of eating meat of unknown origin. And in the few cases where they are, then a whole new set of rulings apply, with the aim of preserving life and health.

Demand drives supply: Muslims in the West must continue to demand the supply of trustworthy zabiha meat, and also start putting their inherent, entrepreneurial skills to use. After all, the UK Muslim market proves that there is much reward – both earthly and heavenly – to be earned from doing so, inshā’Allāh.

Choc Chip N’ Walnut Cookies

// October 2nd, 2009 // 4 Comments » // Blog

I know you might be getting bored of these cookie posts, but this recipe turned out quite nice, māshā’Allāh, so I thought I'd share (it has nothing to do with scoring extra 'rishta' points, by proving that I am not allergic to the kitchen. No, no, no… ahem).

Sorry about the dodgy photo. My camera doesn't do very well in low light conditions, and I detest using the flash! Anyhoo, recipe and instructions below.

  • 125g butter, unsalted
  • 1/2 tsp vanilla, alcohol-free
  • 100g granulated white sugar
  • 100g demerara sugar
  • 1 medium egg
  • 250g self-raising flour
  • 60g walnuts, chopped
  • 120g Cadbury's Large Buttons, chopped (this is the chocolate that we already had in the house, hehe – use whatever brand you wish)

Beat the butter, vanilla, and sugars together with an electric whisk until smooth, before mixing in the egg (both white + yolk). Add sifted flour, and remaining ingredients. Stir until thoroughly mixed. Spoon the dough onto a baking tray lined with baking paper, making sure to leave enough space between the lumps, as they do spread out. Bake at 200oC for around 13-15 minutes, or until sufficiently browned.

Results: I ended up with 24 medium-sized cookies, māshā’Allāh. My dad liked them, which I take to be a sign of a successful baking session, alhamdulillah – trust me, he's a harsh critic, and doesn't have a sweet tooth like me and mum – so I'm satisfied. :)

Impromptu American Cookies

// September 29th, 2009 // 3 Comments » // Blog

Well, they're probably not American cookies, per se. But the whole culinary experience has been American-ish.

First off, I had a 'mad' craving for summit sweet after dinner – but horror of horrors: no decent chocolate in the house. What to do? I suddenly came up with the idea that I would make raw cookie dough. Them US peeps seem to be crazy about the stuff, and actually buy it in packs ready-to-eat, so I thought it must be worth a go – especially as I have all the ingredients in the house from ‘Īd-cookies/" target="_blank">last week.